Monday, March 26, 2012

Cheapest Zojirushi EB-CC15 Indoor Electric Grill


Zojirushi EB-CC15 Indoor Electric Grill Features


  • Ideal for grilling steaks, chicken, fish, burgers, and vegetables indoors
  • Nonstick grill surface measures 12-1/2 by 9-1/4 inches
  • Variable heat control; cool-touch handles and housing
  • Disassembles easily for cleaning; dishwasher-safe drip tray
  • Overall, measures 20-3/4 inches wide, 6-1/8 inches high, 14 inches deep

List Price : $87.00 Price : $60.00
Zojirushi EB-CC15 Indoor Electric Grill

Amazon.com Review

Ideal for grilling steaks, chicken, fish, burgers, and vegetables indoors, this 1300-watt countertop appliance has a big, family-size grill surface of 12-1/2 by 9-1/4 inches coated with nonstick for low-fat cooking and easy cleaning. A variable heat control provides precise cooking temperatures, and the grill's handles and stylish, dark-gray plastic base stay cool during operation for safety. Another safety feature prevents the heat control, which provides power to the appliance, from being inserted unless the metal drip tray and cooking grid are in place and prevents the grid from being removed during operation. The appliance disassembles easily for cleaning, and the drip tray is dishwasher-safe. Overall, the unit measures 20-3/4 inches wide, 6-1/8 inches high, and 14 inches deep. --Fred Brack



Zojirushi EB-CC15 Indoor Electric Grill Reviews


Amazon.com
Customer Reviews
Average Customer Review
105 Reviews
5 star:
 (76)
4 star:
 (17)
3 star:
 (5)
2 star:
 (6)
1 star:
 (1)
 
 
 

125 of 127 people found the following review helpful
5.0 out of 5 stars Excellent, January 18, 2005
By 
J. Leigh "jleigh7" (chicago) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: Zojirushi EB-CC15 Indoor Electric Grill (Kitchen)
Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.

Cons:
- none so far.

Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.
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88 of 89 people found the following review helpful
5.0 out of 5 stars Is it hot enough for you?, September 25, 2004
By 
Kiwi (Outside the norm.......) - See all my reviews
(VINE VOICE)   
Amazon Verified Purchase( What's this?)
This review is from: Zojirushi EB-CC15 Indoor Electric Grill (Kitchen)
Yes, it is....That is the problem with all the other electric grills on the market...they just don't get hot enough. This one does and I think it is just smashing !! I can control the temperature, it heats evenly and leaves nice grill marks on the food.....It is perfect for someone like me who does not have time to wait around for a charcoal fire to heat up and does not particularily like gas grills..... From onions to eggplant and shrimp to steak, this little cookery has lovingly seared my heart....It's just great !! It is certainly worth owning and I can highly recommend it to everyone !!
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107 of 114 people found the following review helpful
5.0 out of 5 stars FOLLOW UP NOTE., November 19, 2003
By 
Rheumor (New Orelans) - See all my reviews
(VINE VOICE)   
Amazon Verified Purchase( What's this?)
This review is from: Zojirushi EB-CC15 Indoor Electric Grill (Kitchen)
We continue to be pleased with this grill and we have noticed one additional benefit over the built in grill we had used previously: there is almost no smoke at all when we grill on the Zoji.
No matter how well we cleaned our previous grill, cooking 4 steaks would leave a lingering odor in the kitchen for a day. We had even looked into a roof-mounted extractor fan to assist the hood-mounted unit. Happily, we have no smoke problem anymore!
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