Tuesday, May 08, 2012

Best Price Big Small Plates


Big Small Plates Features



    List Price : $35.00 Price : $16.94
    Big Small Plates

    Product Description

    Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home.

    • A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences.
    • Includes 150 gorgeous food, ingredient, and location photos.
    • Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies.
    • MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award.
    Reviews

    "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News

    "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe

    "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News

    "The kind of cookbook I just can't resist." -Oakland Tribune

    "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee

    "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun

    "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com

    "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian

     

    Amazon.com Review

    In Big Small Plates, Cindy Pawlcyn, chef at more than a dozen restaurants including Mustards Grill in the Napa Valley, offers 100-plus recipes for her signature small dishes, to be served as hors d'oeuvres, starters, or, when combined, as a meal. Strongly influenced by Mexican, South American, and Asian cooking, these include the tempting likes of Asparagus with Shiitake Spring Rolls, Mussels and Clams with Andouille Sausage in Tangerine Broth, Fried Green Tomatoes with Spicy Rémoulade, and Black Pepper and Garlic Chicken Wings. The book also offers a small selection of sweets, such as Ann's Chocolate Biscuits and Lemon-Buttermilk Pudding Cake with Chantilly Cream and Berries, plus useful tips and menus that help readers match the dishes for various occasions. Readers also learn that any recipe may be increased to serve as a meal centerpiece.

    Pawlcyn excels at recipe writing, so readers will have no trouble reproducing the dishes at home; chatty notes also offer comprehensive dish context while providing a sense of Pawlcyn's rather astonishing professional journey that began in 1983 and is still going strong. Her commitment to good food and enjoyment of the cooking process, implicit throughout, should rub off on her readers. With lovely color photos, this is a personal cookbook of the very best and most instructive kind. --Arthur Boehm



    Big Small Plates Reviews


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    Customer Reviews
    Average Customer Review
    8 Reviews
    5 star:
     (6)
    4 star:
     (1)
    3 star:
     (1)
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    58 of 61 people found the following review helpful
    5.0 out of 5 stars Great source for appetizers and a nice read. Buy It., August 18, 2006
    By 
    B. Marold "Bruce W. Marold" (Bethlehem, PA United States) - See all my reviews
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    This review is from: Big Small Plates (Hardcover)
    `Big Small Plates' by northern California restauranteur / chef / cookbook writer, Cindy Pawlcyn, assisted by her restaurant co-owners and co-chefs, brothers Pablo Jacinto and Erasto Jacinto needs just a little explanation on its title and contents. The contradiction in the `Big Small' is explained by substituting `seriously delicious' for `Big' and `appetizers' or `hors `d'ourves' for `Small'. `Plates' obviously doesn't mean crockery, it meats a dish of food.

    On reading the introduction, I was looking forward to a book on the Mexican analogues to the Mediterranean `little dishes' or tapas from Spain, `hors'd'ourves' and `amuse bouche' from France, anti-pasto from Italy, and Meze from Greece and Turkey. It turns out that over half of the dishes in this book are from this very same Mediterranean `appetizer central', augmented by a number of dishes from south Asia (India), southeast Asia, (Thailand and Vietnam), and east Asia (China and Japan). When the dust settles, the... Read more
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    6 of 7 people found the following review helpful
    5.0 out of 5 stars another winner, January 19, 2007
    By 
    Lawrence Searl (Orlando, Florida United States) - See all my reviews
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    This review is from: Big Small Plates (Hardcover)
    Cindy Pawlcyn and her colaberators have done it again. Their latest book is a gem. The recipes are approachable by all and share ingrediants you can find easily even if you don't live in produce rich Napa California. The flavors are as luxurious as Laurie Smiths photos.Cindy and team always manage to pull you in to the culture, the feeling and the way of life that the cooking conveys. Many authors publish books of their recipes but this book takes you on the journey and doesn't dissapoint. The food is great, the recipes are rock solid and you can't go wrong with this one. If you love "Mustard's" or if you were a fan of Miramonte you will love it.
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    2 of 2 people found the following review helpful
    5.0 out of 5 stars You can't go wrong with these recipes!, June 26, 2008
    By 
    Christine Buxton (Kansas City) - See all my reviews
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    This review is from: Big Small Plates (Hardcover)
    I was tired of buying "pretty" cookbooks just to find out that the recipes were only average. So I checked this book out at the library and tried it out. The recipes are wonderful. Every single thing I have cooked has been outstanding...way above average. And I am by no means a good cook. Cindy's Back Street kitchen is one of my favorite restaraunts and I am always happy to bring some of their dishes into my home. My mom even went out and bought the recipe book after tasting a few of the meals I made. You won't be disappointed if you buy this book. (Also, it is a beautiful book!)
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