- Porcelain-enamled bowl and lid
- Glass reinforced nylon handle
- Triple nickel-plated 14-1/2-inch cooking grate
- Lid lock for carrying
- 10-year limited warranty
Perfect for cookouts, tailgate parties, or car camping, Weber's Smokey Joe Gold grill is the classic traveling grill. With its 14-1/2-inch-diameter grate, the Smokey Joe Gold easily cooks three steaks at a time or twice as many burgers. The porcelain-enameled bowl and lid resist rust and deliver even heat. When it's down, the lid lock doubles as a lid holder, letting you slide the lip out of the way while you cook. And, when the feast is done, simply fasten the lid lock over the top handle, pick up, and go. As an added bonus, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.
Customer Reviews
Great Little Grill for Home or Travel
This is the third little Weber I've had in the past 20 years - I've never worn one out; the first two were stolen! I like the locking handle on the new model. One great feature of these grills is that when you are done cooking, you can close all the vents and the fire will go out in about 15-20 minutes, saving whatever's left of your charcoal for the next time. With the handle locked, it won't spill in the back of your pickup on the way home.
It really does do a great job of cooking, as good as the larger Webers, just for a smaller crowd. We had a Mulberry tree trimmed in our yard and I saved all the chipped up wood to use for smoke flavoring. You still need a charcoal fire for heat; just throw in a handful of chips before you put the meat & corn on the cob in and close the top vent down to make it smoke. Mmmmm, Mmmmm!
You can eat like a gourmet anywhere you tote this to! Just add a cooler full of longnecks.....
10+ years old and going strong!
I got this grill on the advice of a friend when we were in grad school. She'd been trying to save money, and bought a similar type grill from a different manufacturer. It didn't vent right at all, and she was right, this one does. Brand matters.
I've lugged it with me through something like 5 moves, and it's still fine. The grill has eventually accumulated rust, but it's nothing you can't scrape off at the beginning of the season, and besides they're always telling us we need more iron in our diets, right?
If I hadn't left it outside for a couple of winters the rust might not have happened. It doesn't look like it's going to wear out in my lifetime, so I guess I'll never have a chance to find out on a new one!
I like using the charcoal made of real wood chunks more than the compressed bricquettes (they don't last as long, but they taste WAY better).
Couple it with the Weber chimney starter, and you have a way of getting rid of junk mail, too! (Just don't burn paper with colored inks, *blech*.)
I fed 12 people on links and venison last Friday night with just one of these babies, started with the chimney (that part took only 30 min, honest to Gawd). Afterwards there were still enough coals left to roast marshmallows on fondue forks. (We didn't have real sticks available, OK? You use what you've got.)
I have a Diversitech grill pad under it to keep the heat and crud off my deck, and it works great.
Enjoy!
If you ask the owner of a portable barbecue that's why they like a portable barbecue. They go through a litany of reasons they own a portable barbecue and nerve wracking to question about why you were not one of my own.
The advantages of a portable barbecue grill, of course. It is portable in the true sense of the word. If you are one of my favorite barbecue with love for the outdoors, a portable barbecue will be your best friend. You can use it anytime and enjoy cooking outdoors when you feel the need for a smoke and a delicious barbecue. It is easy to carry around, and it's very easy to install anywhere. For storing and transporting them to fit easily in a car or camper without difficulty. You do not need a truck or large car to carry around your tires. Because it is lighter, you will be happy to carry it around anywhere and everywhere. Easy care and low maintenance are the reason why people love this portable BBQ. Typically, after use, just waiting for the transfer of thermal coal, or just disconnect the gas tank. Then wipe it clean and fold it up and keep it to complete the process of maintenance as well. Portable BBQ comes to their versatility and style kettle grill Hibachi. If there's one thing you will notice about the size of a portable barbecue. Most are small enough to fit inside a bowling bag.
The largest portable barbecue grill Hibachi style
out there that is basically like putting two pieces of bread on the side. The smaller, they are easier to transport them in your car and even in the backpack of your hunting and outdoor enthusiasts who enjoy, especially in the size of a portable barbecue. Since they can cook what they used to hunt and to the ATV as well the dependence of the weight. Weight is the reason you should own a portable barbecue. It is light, making it easy to carry around with you, it is important to see why hunters and campers love it since it's pretty awkward to be lugging a ton of screen when you want to do some hiking and conquer.
There are many options to choose from when it comes to a portable barbecue grill. In addition, you will be in control if you want a gas or charcoal, and sometimes both. With so many vendors to choose from, like Weber's line of products that are good for a portable stove or not. In summary, you cannot go wrong with a portable barbecue grill that you can reap its benefits.
How safe is charcoal grilling? Aside from the apparent issues like carbon monoxide poisoning, thus you ought to never use your grill indoors or in enclosed areas are there any health risks from particulate matter that will be released from the charcoal? Is that the smoke unhealthy for your health and therefore the environment? Both woods, and charcoal burn dirty - this implies that they unharmed small soot particles that may be a danger to those with heart and lung issues. This soot is additionally unhealthy for the atmosphere. The opposite facet result of using wood or charcoal is that grilling meat will turn out 2 styles of carcinogens - PAH (or polycyclic aromatic hydrocarbons) and HCA (heterocyclic amines). Accordingly the ACS (American Cancer Society) PAHs kind when fat from meat drips onto the charcoal briquettes. This rise with the smoke and may be deposited onto the food. PAHs can even kind directly on the food because it is charred. To quote an editorial "HCAs can even kind on broiled and pan-fried beef, pork, fowl and fish, not simply on grilled meats.
Factual, National Cancer Institute researchers have identified seventeen totally different HCAs that result from cooking muscle meats which might cause human cancer risks. Studies have conjointly shown increased risk of colorectal, pancreatic and breast cancers related to high intakes of well done barbeque. In Canada charcoal briquettes are currently thought-about a Hazardous Product and fall below the HPA (Hazardous product Act) which implies that charcoal briquette in luggage that are advertised, imported or sold in Canada should show a label warning of the potential hazards of the merchandise. Whereas there is also dangers related to charcoal grilling, use natural charcoal is alternative. Noram de Mexico's Sierra Madre manufactures a 100% oak hardwood charcoal that contains no coal, oil, limestore or alternative additives. This product is additionally certified by the Rainforest Alliance's SmartWood program as sustainable harvested. There are alternative makers of natural charcoal,such as Greenlink and Lazzari. Their product was often found at natural food retailers across North America. Whereas no intensive analysis may well be found on the health hazards associated with charcoal grilling, since many of us are aware regarding their health and taking higher care of the atmosphere it's higher to use product that reduce the potential risks to health.
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